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Comté Cheese Quiche 4 eggs 200 grs double cream (crème épaisse) 0,5 l Milk 100 grs grated comté cheese nutmeg (noix de muscade) shortcrust pastry (pâte brisée) Whip the eggs with the cream, salt, pepper & nutmeg.
Add the cheese & the milk (warm).
Add all these ingredients to your mould, on top of the pastry. 45 minutes at 180°C (5-6).